![]() ![]() Step threeĪdd the ingredients to a large bowl and mix together. Step twoĬhop the vegetables and measure the other ingredients. Steps for making easy tuna macaroni salad Step oneĬook the noodles using the direction on the package. Store the leftovers in an airtight container in the refrigerator for up to 5 days.It is best to make the salad the day before you are going to serve it to let the flavors.If you are using dried dill you will want to use about 1/4 teaspoon or to taste. If you don’t have fresh dill, don’t worry you can use dried dill in its place. Do not leave out the dill in this recipe, it gives great flavor.Also, if using mayonnaise add a little sugar and vinegar to add a little tang that the salad dressing adds. If using mayonnaise keep in mind that the flavor will not be the same. I love using salad dressing (Miracle Whip), but you can substitute mayonnaise for it.Cool the macaroni before adding the salad dressing.Drain the noodles well, you don’t want water in the salad.Use the cooking directions on the package of elbow macaroni, but test for doneness as it cooks, so as not to overcook or undercook it.The recipe has simple ingredients that make this dish tasty and filling. This macaroni salad is simple to make and takes little time to throw together. Cold macaroni salads are always a must to serve during the hot summer days, but I love eating them in the winter too. One last tip: make sure you salt your boiling pasta water before cooking.Easy tuna macaroni salad is perfect to have as a side dish or eat for lunch with a green salad, raw vegetables, or fruit.Įasy tuna macaroni salad is a snap with only a few ingredients. It will still absorb a lot of the mayo, but it keeps it nice and creamy. With macaroni salad, I cook it until the pasta is on the soft side. When making a hot pasta dish (like Ricotta Pasta with Beef), I usually cook it al dente so it’s still chewy and finishes cooking in the sauce. If you want to bulk up this salad even more, you can add shredded carrots, cucumber, red bell pepper or other veggies. If I’m taking this to a party, I just cut them in half so they’re still large enough to pick out by those who don’t care for them. And even my husband who doesn’t like green olives gobbles this up! The vinegar flavor really makes a difference though. I love this pasta salad with tuna for so many reasons, but the best part is that it’s easy to customize.ĭon’t like green olives? Substitute with peas or just leave them out altogether. Whenever I need a dish to pass, it’s easy to whip up a cold pasta salad like Taco Pasta Salad, Spaghetti Salad with Italian Dressing or Bacon Cheddar Ranch Pasta Salad. ![]() This tuna pasta salad is hearty enough to be served for dinner, take in a brown bag lunch or great as a side dish.Īfter all, summer is the season of picnics and cooking out! It all comes together with real mayonnaise. I add onions for flavor and celery for crunch. ![]() The tuna is filling and packed with protein while the olives give it a burst of salty, briny pop! It reminds me of the classic tuna casserole, except there’s no baking required so it’s perfect for summer. This cold tuna pasta salad with olives is one of my favorite childhood dishes. This creamy macaroni salad is perfect for potlucks and BBQ’s, or hearty enough for a quick yet filling meal on it’s own! You’ll want to make this one again and again. A tasty cold tuna pasta salad with green olives for a bright burst of flavor. ![]()
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